Both our locations are open!

A Message to Riccardi’s Loyal Customers

Riccardi’s Restaurant has been operating for 50 years, thanks to the loyalty of our customers and staff. Your health and safety are our number one priority amid the growing concerns about the Covid-19/coronavirus.

As we enter our 6th decade of operation, our commitment to our community has never been stronger.

Our top priority has always been to provide the best quality food and value for our guests. Riccardi’s prides itself for having maintained sanitation standards that have always exceeded local, state and federal requirements.

We will continue to maintain a heightened level of cleanliness and awareness due to the Covid-19/coronavirus. Our managers have been giving daily instructions to our employees regarding hand washing, disinfecting all surfaces and discouraging personal contact, including hand shaking.

We would love to continue you to serve you with our take-out service or through one of the delivery services mentioned above.

Thank you for your loyalty and support.
Michael and Jean Riccardi, Managers and Staff

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Riccardi’s is prepared the authentic way,“the Italian” and “the Sicilian” way, like my Mama Giovanna cooked for me and like her Mama Nunziatta cooked for her. That is why we know you will enjoy your dining experience here, returning soon to sample perhaps another one of our special dishes. Our family recipe for thin, crispy crust pizza has been the local favorite since 1973.

If this is your first time dining with us, you will quickly realize why so many of our customers dine with us regularly. They have discovered we work hard to offer the best Italian cuisine. The little touches are important to us, that’s why we’ve enjoyed the pleasure of serving you for over thirty years.

Our entire menu is also available for carry-out!

Buono Appetito,

Michael & Jean Riccardi

Voted SouthCoast’s
“Best Italian Restaurant” & “Best Pizza” Since 2003